YOU ARE WHAT YOU EAT

Source: POWERFUL WAYS TO SHARPEN YOUR MEMORY

It is often said that your brain is probably the greediest organ in your body, and it requires a very specific type of nutrition from your diet. It shouldn’t be surprising then that your diet affects how your brain performs, and it performs well with a steady supply of glucose. Before you go out of your house in the morning, it would be great if you can give your brain the fuel it needs by eating a hearty breakfast. A salad packed full of antioxidants, including beta-carotene and vitamins C and E, should also help keep your brain in tip-top condition by helping to reduce damaging free radicals (damaging molecules). As you grow older, your brain has lesser capacity to defend itself from daily threats like free radicals, inflammation, and oxidation. That’s why aging people need more nutrition than younger ones.
Free radicals are like cavities to your teeth; they slowly build up if they’re not cleaned out. As the brain cells grow older, they sometimes stop communicating with each other. As an effect, it slows down essential processes like thinking, short-term memory retrieval, and regenerating new cells. Therefore, anti-oxidants are essential to maintain not only good health, but a good memory as well. Good sources of anti-oxidants are:
Vitamin A and beta-carotene: Carrots, spinach, cantaloupe, winter squash
Vitamin C: Citrus fruits, broccoli, strawberries, tomatoes
Vitamin E: Nuts, seeds, vegetable oil, wheat germ
Studies show that fatty food that causes artheosclerosis (clogging of arteries) are also the same type of food that disrupts neural activities. Cut back on the fat and replace it with foods rich in anti-oxidants. Nothing will replace a well-balanced meal, but to make sure that your body doesn’t lack any of its nutritional needs, it would be a good idea to take food supplements. As the name implies, they’re supplements, and not replacements.
Scientific research also indicates that eating fish can indeed sharpen your memory. Most fish fat contains the polyunsaturated fatty acid DHA, which performs a significant part in the brain development of young children. Tests show that kids who consume adequate foods containing DHA score better on IQ tests than those who take lesser amounts of DHA. Fish also contains omega-3 fatty acids which opens up new communication centers in the brain’s neurons. This allows your mind to operate at its peak performance.
Another significant finding suggests that smoking can affect the ability of the brain to process information properly. Chain smokers have higher risks of impairing their visual and verbal memories. So the next time you think of smoking, remember that it’s not only dangerous to your health, but you are sacrificing your memory functions as well.
Caffeine and alcohol causes anxiety and nervousness. This may hamper information from properly entering your mind because memory works best when you are relaxed and focused.

Supplements reduce health care costs

With health care costs skyrocketing and the age of the population increasing, helping seniors live independently for longer is becoming increasingly important. A recent comprehensive review of existing scientific research literature found positive health effects associated with both omega-3 fatty acids and the carotenoids, lutein and zeaxanthin. Based on health insurance costs for the age group over 65, the five-year estimated savings resulting from daily intake of omega-3 fatty acids and lutein with zeaxanthin is approximately 5.6 billion dollars.

A recent comprehensive review of existing scientific research literature found positive health effects associated with both omega-3 fatty acids and the carotenoids, lutein and zeaxanthin. Researchers critically reviewed the scientific evidence of the two supplements' ability to reduce the risk of disease and developed estimates of potential health care savings.

With health care costs skyrocketing and the age of the population increasing, helping seniors live independently for longer is becoming increasingly important. The group reviewed several hundred studies dating back over thirty years to arrive at an estimated cost savings of 3.1 billion dollars over the next five years with the daily use of omega-3 fatty acids. They estimated that the reduction in coronary heart disease in the elderly population would result in 384,303 fewer hospitalizations and physician fees.

Loss of central vision caused by age-related macular degeneration results in numerous elderly becoming dependent on the community or a nursing facility. The researchers used over 15 years of research on lutein and zeaxanthin to estimate a potential net savings of 2.5 billion dollars over the next five years. Approximately 98,219 individuals could avoid the transition to dependence during this time through daily intake of 6-10 mg of lutein and zeaxanthin.

Based on health insurance costs for the age group over 65, the five-year estimated savings resulting from daily intake of omega-3 fatty acids and lutein with zeaxanthin is approximately 5.6 billion dollars. and lutein with zeaxanthin is approximately 5.6 billion dollars.

http://www.supplementinfo.org/anm/articlefiles/265- FINAL_DSEA_%20FACT_SHEET.pdf